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Father’s Day Peanut Butter Chocolate Chip Bacon Cookies
“Aw crap! It’s Father’s Day this Sunday?!” might be words that you’ve uttered this week. Yes, Father’s Day is coming ’round once again, and I beg you all to heed my warning: Your dad doesn’t want...
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How To Make Fresh Cherry Turnovers From Scratch
In my family’s home, Christmas morning was special for two reasons. Firstly, for the mountainous pile of gifts stacked underneath our faux tree. Secondly, for the homemade turnovers that my mom would...
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Recipe: 4th of July Fried Chicken
Each year on the 4th of July, my family would spend the day at my Aunt’s eating tons of great food before heading to the lake to watch the annual fireworks show. I wrote about it last year, if you’re...
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How To Make Homemade Raspberry Lemonade
Hallelujah, it’s the weekend! I’ve been looking forward to this ALL week. Went out for drinks with the girls last night, but other than that, I plan on taking things very slow for the next couple days....
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How To Make Coconut Raspberry Cake
Sundays, for me, are reserved for severe procrastination. If there is work to do, it is avoided at all costs, and, most often, by baking. This Sunday was no different. I didn’t have my glasses on when...
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5 Traditional English Recipes To Celebrate The London Olympics
This Sunday we will bid the 2012 London Olympics adieu (or more like cheerio), and I don’t know any better way to see them off than to have a viewing party. Invite a few friends over, don some posh...
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How To Make Homemade Buttermilk Biscuits
It’s the 4th of July!! What does that mean? It means fried chicken, of course! Bf frys up a batch every year, letting his Southern roots take reign for the day. This year we decided to complement the...
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Spicy Yellow Curry with Black Noodles
Hey guys! How was your weekend? Mine was good! The weather has been really warm (in a good way), so I enjoyed laying out in front of a box fan looking at recipe books. For some reason, I always crave...
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Crispy Honey-Glazed Bacon
Who doesn’t like bacon? Seriously, if you don’t, get the hell outta here (#sorrynotsorry)! I mean, even most vegetarians I know say they enjoy the smell of it sizzling on a hot skillet. I love bacon...
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Cocktail Hour: Orange & Vanilla Bourbon Slushie
It’s Saturday & 5 o’clock somewhere… You know what that means: It’s time for Cocktail Hour!! This week, I was inspired to make an adult slushie. Slushies and shaved ice were staples of my...
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